I'm
in the mood to pack lunches that include lots and
lots of different things. This may look like a festival
of leftovers, but actually I planned it this way. So,
here we have chibi pita pizza
(with a single pepperoni and olive), crab-topped sushi,
steamed green beans,
fried green tomatoes (with
tartar sauce sandwiched in between them), flavored
lotus slices (simmered in chicken broth, to
be precise), jjol myeon (Korean spicy chewy noodles)
with chicken & vegetables, cherries, and a microwave
s'more.
I wasn't sure the tiny pita pizza thing was going
to work. Those little pitas aren't a flat as their larger
cousins. But, hey, they came out fine, and they're the perfect
size for a bento box. As for the s'more, why have I
not made those before? I've had graham crackers, chocolate
melts, and mini-marshmallows on hand forever! You'd
think I'd be smart enough to realize the possibilities
before now, wouldn't you? Sheez, you'd think I'd completely
forgotten my childhood.
Wanna talk
about it?
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