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 Last
weekend I flipped through one of my Japanese recipe
books and found something that I'd dismissed before
as too complicated and messy, but which now looked quite
do-able. So I dood it, with the result you see on the
right: tsukune, AKA Japanese
meatloaf-style grilled chicken balls. These are served
on a bed of steamed
broccoli (because I was too lazy to cook rice).
On the right are some cherries, and bulla, which is
a ginger cake I bought on a whim, and after tasting
it I looked up recipes for future reference.
Wanna talk
about it?
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