lunch features oden, AKA fishcake
and vegetable stew. I didn't have quite all the fixings
I've used before - I'm low on stuff like konnyaku and
lotus root - but no problem, stew recipes are flexible.
I added in some crab sticks, and they went well with
this. Oh, and it's a good way to use canned quail eggs.
On the side I have some steamed green
and wax beans. Yep, still with those beans - my
coworker gave me a lot! And finally, I have cherries and bulla.
And when I run out of this package of bulla I bought,
I'm gonna try out some recipes, 'cause bulla - Jamaican
ginger cake - is good.