know you're lazy when you use the recipes printed on
food packaging. Well, I got lazy and used the tomato baked whiting
recipe I found on the back of a bag of frozen-slabs-o-fish,
and it cooked up quickly and tasted quite good, so here
it is, served over a bed of
onion stir-fry. This was actually a good combination
to cook, because the zucchini & onion takes just
as long to cook as the fish takes to bake. Bung the
fish in the oven, stir up the fry, then 20 minutes later
serve both up hot.
On the other side I have bulla and a fruit
salad made with peach, mango, and blueberries.
And some mini-carrots, which I don't normally include
because I eat them all day at home - they're my typical
munchie - but I needed something for that last little
slot in my bento box.