I make yakisoba or yakiudon, I go heavy on the veggies.
As in, by the time I'm done you may have to look hard
for the noodles. Which is a slight exaggeration, but
looking at this photo you'd never know it. The noodles
in this helping of vegetable yakiudon
have somehow gravitated to the bottom. By the way, I
made it with homemade udon noodles.
I am so hardcore.
And with this I have some leftover pearl
meatballs, and steamed
broccoli. And that's it. This lunch is simplicity
itself, yet no less delicious.
By the way, I was quoted in an
article on bento lunches that The Monitor - a Texas
newspaper - recently published. Wow, I'm all famous
now. Anyone want my autograph?