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I was having too much fun packing this lunch. First came the naked omurice - I ran out of eggs before I ran out of omurice filling, so I'm using it as regular fried rice - topped with octopus tentacles. The last time I made octopus fritters I clipped off all the cute curly tentacles, and here they are. Aren't they pretty? I plan to show this lunch around the office just to see people squirm.

But wait, there's more octopus! I have takoyaki (octopus dumplings) and octopus fritters, with a little container of okonomiyaki sauce for both of those. Then there's steamed pole beans, banana bread, and craisins.

Wanna talk about it?