was having too much fun packing this lunch. First came
omurice - I ran out of eggs before I ran out of
omurice filling, so I'm using it as regular fried rice
- topped with octopus tentacles. The last time I made
octopus fritters I clipped off all the cute curly tentacles,
and here they are. Aren't they pretty? I plan to show
this lunch around the office just to see people squirm.
But wait, there's more octopus! I have takoyaki
(octopus dumplings) and octopus fritters,
with a little container of okonomiyaki sauce for both
of those. Then there's steamed pole beans,
banana bread, and craisins.