I didn't pack a miniature pillow in my lunch. That's
a steamed pork bun. The
bread rose a little more than I planned, so I ended
up with big soft squashy buns. It's surrounded by, get
zucchini peel. I was making an old favorite,
stir-fried zucchini & onions, and it occurred to
me that 1) loads of vitamins and stuff are in the skin,
and they would go to waste if I threw that away, and
2) since I was stir-frying anyway, why not? So I stir-fried
the peel separately, and it turned out quite good! Next
time, however, I'll cut the peel into smaller segments.
Eight-inch lengths of peel are a bit awkward with chopsticks.
On the other side we have simplicity itself: rice
with egg furikake, apple slices, and mochi.