an assortment of... assorted things. To start out with,
I have a pair of
These aren't quite part of the same batch I've recently posted.
I'd had some other tofu pockets left over in my
freezer from long before, which I had thought bland
and tasteless, yet which I hadn't thrown out because...
well, just because. I got the idea to soak them in the
juice left over from the more recent package, which
did taste good, and lo and behold, they became
worth eating after all. So, I finally did use them up,
which is good, because if they'd stayed any longer I
would have had to start charging them rent.
And I have honey-baked kabocha
with ginger. It was easy to make, and came out beautifully
on the first try. The squash was a bit small, but it
wasn't green and unripe as it looks in that photo. Then
broccoli and a steamed bun.
Then I realized I had forgotten the protein, cast about
for something quick & simple (since by this time
my kitchen already looked like a war zone) and ended
up with sorta-kinda turkey bacon kebabs. Okay, they
look silly, but I was not in the mood to do any more
cooking! And for dessert, a mochi.