Here
be an assortment of miscellania! I have a steamed pork bun,
which is about 80% bun and 20% pork. (Next time I'll
shorten the rise so they don't end up like pillows.)
Below that is some baked purple sweet potato and
baked Japanese sweet
potato, both of which were frozen
and thawed again, and survived the process with flying
colors. I've got some
zucchini &
onion stir-fry and ohitashi,
the latter shaped into balls as opposed to sushi-like
cylinders because, well, I felt like it, okay? Finally,
there are some obimake
enoki, this time made with real bacon as opposed
to my usual turkey bacon.
Wanna talk
about it?
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