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 Not
too long ago I was getting something out of my freezer
when a container of squid slid out and hit me on the
foot. Who knew that frozen squid landing point-first
could feel like a javelin? Well, I have a lovely bruise
to prove it. As soon as I stopped cussing I vowed to
take revenge for this unprovoked attack by grilling
and eating the kamikaze squid. Hence the teriyaki
squid on rice. The
edamame,
obimake
enoki, and banana bread
are not part of my revenge, unless I decide to pelt
the squid with them before consuming it. And I just
might.
Oh - this meal is also best served cold because it's
a bad idea to microwave squid. It turns to plastic.
Wanna talk
about it?
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