I
have an ongoing project to reclaim my off-brand Tupperware
and free up some freezer space. So, here's a Friday
Festival o' Leftovers: a pork pie, Spam musubi, obimake
enoki, edamame,
banana bread, and purple imo-yokan.
All good, all leftovers, half from the freezer.
By the way, I found out that imo-yokan can be frozen
and thawed without harm to the texture. That's a very
good thing for me, considering how much I make at one
time and how small my servings are.
If anyone recognizes the source of today's title,
I will be impressed.
Wanna talk
about it?
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