Today's
lunch is sponsored by Things In My Fridge I Needed To
Cook. Namely some baby octopi, which became octopus fritters, and
an eggplant, which I transformed by arcane techniques
known only to alchemists into baked
eggplant slices. Oh, and there's also edamame
and banana bread.
As you can see, this time I cooked a bigger, black
eggplant. I think I prefer the skinny purple ones at
the Asian market. I like the flavor more. The blue container
contains okonomiyaki sauce, which goes well with octopus
fritters.
Wanna talk
about it?
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