got home yesterday so not in the mood to do real cooking.
Leftovers to the rescue! Here's some salmon
saka-mushi over rice,
onion stir-fry, baked
eggplant slices, banana bread,
and a fruit
salad made with apple, kiwi fruit, pineapple, blueberries,
and coconut gel. The only thing I had to cook was the
rice, and I had that going while I cut up fruit and
It seems that this two-tier box is the one I always
use when I pack fruit salad. I guess the two parts are
most efficient at keeping the fruit and its juices from
mixing with the rest of the lunch, and vice versa.