I
packed this lunch on Halloween, which may or may not
explain the spookiness (read: poor lighting) of this
lunch. It includes, in no particular order, a bit
of priest pork pie,
two pieces of inari-zushi, some
baked
eggplant slices, steamed
broccoli, and chocolate
chip melon pan.
The tofu bags for this inari-zushi came in a can,
and they taste fine to me.
Wanna talk
about it?
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