lunch started out with seafood medley okonomiyaki
made with red cabbage and some inari-zushi
I made with rice tinted with beet juice. I just tipped
a few drops of juice from a can of beets into
sushi rice, and whoa. Hot pink! After that, the
quest for color was on! I added baked Japanese sweet
potato, which was much lighter than
usual, adding a nice pastel contrast, and a fruit
salad made with coconut gel,
blueberries, and big bright slices of persimmon. Of
course, I have steamed
broccoli to provide contrast - bright things look
brighter when you put them near something dark.
I may need to wear sunglasses when I eat this.