people like to stick with a national theme in their
bentos. Japanese food, or Korean, or American (whatever
that is). Well, my theme is eclecticness.* I have stir-fried
crab sticks &
vegetables, which is basically Japanese
the soba. Then I have British Yorkshire
pudding topped with melted butter.
Incidentally, I didn't make it the traditional way,
with beef drippings; I used drippings from Thanksgiving.**
And finally, I have purple
sweet potato pie, which is a twist on what I think
is a North American dish. ***
* Is that a word? my spell
checker says no.
Yes, I have been saving a container of turkey drippings
specifically for this.
*** According to Wikipedia,
it is, and Wikipedia is never wrong.