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 Some
people like to stick with a national theme in their
bentos. Japanese food, or Korean, or American (whatever
that is). Well, my theme is eclecticness.* I have stir-fried
crab sticks &
vegetables, which is basically Japanese
yakisoba without
the soba. Then I have British Yorkshire
pudding topped with melted butter.
Incidentally, I didn't make it the traditional way,
with beef drippings; I used drippings from Thanksgiving.**
And finally, I have purple
sweet potato pie, which is a twist on what I think
is a North American dish. ***
Wanna talk
about it?
* Is that a word? my spell
checker says no.
**
Yes, I have been saving a container of turkey drippings
specifically for this.
*** According to Wikipedia,
it is, and Wikipedia is never wrong.
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