Cold. Late. Not in the mood for cooking. Good thing
I have lots of little plastic containers in my fridge
for icky days like that. Their bounty included inari-zushi
and the components for unagi-zushi.
That's just some unagi
no kabayaki stuck on top of a rice block, and
I was guessing at the name, but when I Googled it I
found that it does exist. How about that? For my next
trick I shall reinvent the wheel.
More leftovers! I have a Yorkshire
Thanksgiving aftermath gravy.
I froze the gravy, and when I thawed it it tasted fine
but had a sorta applesauce-like texture. There's a little
each of baked Japanese
sweet potato and baked purple sweet potato,
a helping of shelled edamame, and finally
some banana bread.