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 Today
I have a snow
crab claw. I loves me some snow crab. It hardly
ever shows up in my bento box because it is never left
over after dinner! But this time I set aside a
claw, and here it is. It's resting on a bed of soba noodles
into which I mixed a little lemon butter - I didn't
like the idea of yakisoba sauce in this meal - which
is surrounded by
steamed
broccoli. On the other side is a trimmed-to-fit
slice of purple
sweet potato pie, and a few mini-carrots as packing
material.
That crab claw looks like a head. Possibly some sort
of long-necked aquatic dinosaur, the kind that catches
fish with a long, many-toothed snout. Why yes, I do
read National Geographic; why do you ask?
Wanna talk
about it?
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