I mentioned cooking up a big batch of My Mom's Pork Chops -
well, here's some more of that, with baked Japanese sweet potato.
I thought I was being original with the
red cabbage, but then I saw that
I've cooked that once before. Sheesh, I forget my own
cooking! Then there's some edamame,
san bai zu carrots (sorta), and mochi.
Regarding the carrots... this was a recipe I got
out of a book, and the whole recipe was called "san
bai zu," but looking elsewhere I find that that's
just the name of the sauce, or marinade, or whatever
you want to call the liquid part. And the book's recipe
doesn't match up with the other recipes I've found -
it lacks sugar, for one thing - and the result I got
was very vinegary carrots. So, no recipe for that yet.
I'll post a recipe when I find one I'm happy with.