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 Sometimes
you want funky, exotic foods, and sometimes you want
something ordinary. So, here we have an ordinary miniature
ham burger. That's two
words, because it's made with ground pork rather than
ground beef. It's served on a homemade cafeteria roll bun
because I am that hardcore. And there's baked potato
sprinkled with cheddar cheese popcorn topping, steamed
green beans, an
onigiri, and a bit of almond
cake.
Except for the beans, this was pretty much a finger-food
lunch. I kind of felt that I should have put in some
corn on the cob too.
Wanna talk
about it?
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