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 When
I have bacon and I have enoki mushrooms, it is only
a matter of time before I make obimake
enoki, which are little bundles of enoki mushrooms
wrapped with a belt - an obi - of bacon. For once this
is real bacon, not turkey bacon, which makes this positively
decadent by my standards. Up above those are some steamed
long beans, this time cut into reasonable lengths so I don't look like I'm
eating green licorice whips, and baked purple sweet potato.
A bit of curried
lotus slices fills in a gap left by my shortsightedly
running out of potato. Up above, there's persimmon and pomegranate seeds.
This persimmon was hard to cut! When I sawed
through it I found out why: it had seeds. Big ones.
I've never seen seeds in a persimmon before.
Wanna talk
about it?
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