It's finally happened. I've finally packed a vegan lunch.
It wasn't by accident, either. I had some boiled eggs,
and some carrot & raisin salad (which is made with
yogurt) but I decided, nope, it's straight plant matter
and fungus today. I can cope with it just to prove I
So, this day I ate simmered
shiitake mushrooms, baked Japanese sweet potato, steamed
broccoli, grapes, and pink orange. And I enjoyed
it. I've heard that some call shiitake mushrooms "vegetarian
steak," and while that my be taking it a bit far,
they do have a substantial taste and texture to 'em.
Tomorrow, back to omnivorosity.