I have iridori, light-fried
broccoli, and corn bread. No purple sweet potatoes
- but I used purple Idaho potatoes in the iridori. Does
the potato madness ever end? I also substituted shirataki
for the konnyaku. Since shirataki is just the noodle
form of konnyaku, I figured it was a fair substitute.
And, actually, I like shirataki better - its smaller
cross section allows it to absorb more of the broth's
Yeah, pink cornbread. I had to drop in some food
coloring - well, no, I didn't have to, but I
did anyway. And I'm still not posting a recipe, because
I wasn't satisfied with this batch either. It tastes
OK, but not good enough for me to recommend on my site.
Does anyone out there have a good cornbread recipe,
one which doesn't involve lots of oil or peppers?