I
spent most of this weekend with my family celebrating
the fact that I've managed to survive 40 years. (Almost,
anyway. As of this coming Friday.) By the time I got
home I had no time to cook stuff, and, wouldn't you
know it, I was out of leftovers! So here's what I threw together:
a turkey-bacon BLT on French
bread, baked purple sweet potato,
some pickles, some baby carrots, and a sakura mochi
(easiest version).
I promise I will cook tonight. I have a fridge bursting
with neat stuff from the Farmer's Market - one of my
b-day presents - so I'll be doing some intense - nay,
hardcore - cooking this week.
Wanna talk
about it?
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