|
 I've
hardly made any sushi in, what, a year? Now all of a
sudden I decide I want lots of it. So, here's some smoked salmon sushi
and hantako
sushi, the latter of which is my fancy way of saying
I strapped half a baby octopus to a rice block. I mainly
do that because the tentacles curl up so pretty and
spirally, I want to find a way to display them. Then
there's some baked purple sweet potato
arranged in a way that I thought was artistic, but now
looks kind of corny to me. Finally, some zucchini & onion stir-fry
and carrot
& raisin salad.
Wanna talk
about it?
|
