I do like me some Greek chicken!
So, here's some more over couscous,
which I made with some pseuki yaki broth
from my freezer. That's an odd combination, but it tasted
fine. Then there's blue country
cornbread, which one of these days I will photograph
decently so you can see the actual color, and a fruit
salad made with kiwi fruit,
grass jelly, and coconut
gel. Hmm, only one of the three is actually a fruit,
but what else am I going to call that?