is sushi not sushi? When it's Spam musubi.
Technically, the difference is that sushi rice
is seasoned with vinegar, salt, and sugar - "sushi"
means "vinegared rice" - but I often
get lazy and use unseasoned rice to make sushi. (Shh,
don't tell anyone.) Anyway, here I have three pieces
of Spam musubi and two pieces of unagi-zushi,
the latter made with some of the recent batch of unagi
no kabayaki. Then there's steamed snow peas,
shiitake mushrooms, spaghetti squash
with a little container of yakisoba sauce, and
a taro mochi.