wanted to do some cooking this weekend, but Saturday
was taken up with helping some friends move into their
new apartment, and on Sunday we went out to eat, so
today's lunch is whatever I could scrounge up.
For dinner on Sunday I had a basket of fried food. Onion rings,
mozzarella sticks, and fried chicken fingers. Shame
on me, but once in a great while I want a sampler basket!
I brought home some of the chicken, so here are
cut-up chicken fingers with baked Japanese sweet potato
sugar snap peas. On the other side
I have cherries and a fruit
salad made with persimmon, grapes, and jackfruit.