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 Molluscs
for lunch today! But not my usual molluscs (octopus
and squid). Today I have periwinkles with garlic butter,
the periwinkles being the odd bits at the lower left
and the garlic butter being in the blue-lidded container
next to 'em. Above that I have edamame and
baked Japanese sweet potato.
To the side, some more of my weird, frozen-and-thawed
marinated, stir-fried tofu; and
finally some blue country
cornbread.
Wanna talk
about it?
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