|
 This
lunch has futomaki
stuffed with egg, cucumber, and crab sticks. It has
steamed pole beans. It
has a whole roma tomato given to me by my garden-having
coworker Maria. (Garden-grown food is automatically
cool. Don't even try to deny it!) There's some banana bread.
And there's a clementine blossom, made simply by peeling
a clementine and separating the segments except at one
end. It's so easy, and on retrospect that seems an obvious
way to prettily package clementines (or mikans, or tangerines),
yet I haven't seen it elsewhere.
Wanna talk
about it?
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