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Today's lunch includes meatloaf gyoza with ketchup, baked purple sweet potato, edamame, and strawberries

Yeah, meatloaf gyoza! I had all the stuff to make meatloaf, but I needed to use up some gyoza wrappers, so I mixed up everything but the breadcrumbs - don't need that filler when I have the gyoza wrappers - and made a batch of gyoza. They came out really well, too, especially when dunked in ketchup. Oh, I used a dumpling press to get those cute ruffled edges.

Wanna talk about it?