do you do when you are making my mom's pork
chops and you find you have one
more pork chop than will fit on the baking sheet? Simple
- make pork
& vegetable stir-fry the next day. This
batch of stir-fry has shiitake, carrot, lotus root,
onion, zucchini, broccoli, and maybe a few other things
I'm forgetting right now. I basically wandered through
my fridge until I had enough stuff to cook up.
On the other side I have baked purple sweet potato, a
strawberry, and a mochi.
By the way, this past weekend I went to my sister's
house and introduced her & her family to yakiudon
and melon pan. Both were a hit, the former more with
the adults and the latter especially with her kids.