have I never made mealoaf cupcakes with
silicone cupcake cups before? Besides not having any
silicone cups, that is? They are the perfect way to
make little bento-able protein packages. These ones
have ketchup "frosting," of course. For trivia's
sake, the recipe I used, which is on my site, makes
an even dozen meatcakes.
I also have the usual: steamed
broccoli, baked Japanese sweet potato,
and rice, plus carrot
& raisin salad made with golden raisins. While
making these I accidentally opened a cup of plain yogurt
instead of vanilla, which meant that I have some leftover
plain yogurt to use up, and the only recipe I know that
uses plain yogurt is naan, so I guess I'm obligated
to make some flatbread in the very near future.