a recapitulation of my favorite meal from Benihana:
onion stir-fry, rice,
and sauteed mushrooms.
And naan, which has nothing
to do with Benihana and everything to do with deliciousness
and I encourage you all to try making it yourselves.
The night before I made this I put some beef on the
fridge to defrost. When I went to cook it I found that
I'd defrosted some sukiyaki beef instead of regular
stir-fryin' meat. So, oh well, I cooked what I had,
and it tasted just fine, though it was kind of strange
to have such thin-sliced beef by itself as opposed to
mixed in with other items or in pseuki yaki.