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 Today's
lunch stars meatloaf cupcakes, peas,
baked sweet potato, naan,
and kushi
dango. I actually intended to pack edamame, but
in my post-work daze I took the wrong sack out of the
freezer, and only realized my error when I'd already
dumped about a cup of peas into the water. Huh, what
now? I decided to go with the peas. I'm good enough
with chopsticks that they don't pose a problem.
Please tell me I'm not alone in making dumb mistakes
like this in the kitchen.
Wanna talk
about it?
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