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Ah yeah. Roast turkey with Thanksgiving aftermath gravy, steamed pole beans, a blue country cornbread muffin, and some persimmon. All Thanksgiving leftovers, which means that I don't have to do much cooking for at least another week! What will I do with all the spare time that will leave me? Oh, who am I kidding, I'll just try some new recipes.

You know how hard it is to convince people at a Thanksgiving party that blue cornbread is made with actual blue corn, not food coloring? Sheesh.

Wanna talk about it?