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More Thanksgiving leftovers! By this time I'd carved all the meat off the turkey and boiled what was left for broth so I could make, among other things, Thanksgiving aftermath rice. Rice made with turkey broth instead of water, with some carrots and celery and bits of turkey to kick it up a little.

On the other side I have the everpresent edamame, a blue country cornbread muffin, and some persimmon. You'll be seeing a lot of persimmon in the upcoming lunches, by the way, as I got eight of the things while shopping with a coworker. The glory of bulk pricing!

Wanna talk about it?