good lunch today, I'd say - beef & vegetable curry, baked purple sweet potato, a Yorkshire
pudding, edamame, persimmon,
mango, and taiyaki. I like
how pretty the taiyaki turned out this time. It takes
some practice, getting them to cook right when you're
working on an electric stove. Unless someone has invented
a glass taiyaki-ki, you can't see what you're doing.
Sorry about the lack of cleverness with today's post,
but there's been a sad event in my family and I'm not
feeling too chatty at the moment. Don't worry about
me, I'll be fine, I just have to take some time and
get over it. In the meantime - tell your family
members you love them while there's still time.