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Pretty good lunch today, I'd say - beef & vegetable curry, baked purple sweet potato, a Yorkshire pudding, edamame, persimmon, mango, and taiyaki. I like how pretty the taiyaki turned out this time. It takes some practice, getting them to cook right when you're working on an electric stove. Unless someone has invented a glass taiyaki-ki, you can't see what you're doing.

Sorry about the lack of cleverness with today's post, but there's been a sad event in my family and I'm not feeling too chatty at the moment. Don't worry about me, I'll be fine, I just have to take some time and get over it.  In the meantime - tell your family members you love them while there's still time.

Wanna talk about it?