|
 Mary Schmich
wrote "Do one thing every day that scares you."
Today I took her advice and packed a lunch featuring
bacon tempura. That's deep-fried,
breaded bacon. Not no fool turkey bacon either - real,
greasy, swine-type bacon. I got the idea from something
I saw on TV about a place that sold dishes of deep-fried
bacon. At the time I screamed in horror at the sight
of those plates of greasy death. But, a few months later,
I had the urge to make tempura, and after the bacon
chocolate chip cookies, I could hardly resist battering
a few slices of bacon.
Surrounding is are relatively-healthy avocado
maki, edamame, roasted
chestnuts, and persimmon.
Wanna talk
about it?
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