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I
loves me some snow
crab. It's very rare - as in never - that I and
up with any left over, but somehow I saved two claws
for lunch. They look lovely, don't they? The only
problem with putting them in a bento box is that
you can't exactly pick them up daintily with a pair
of chopsticks. You have to break into 'em. And when
it comes to crab, I have the table manners of Henry
the 8th. So, it's a good thing I eat in my office, where
there are no witnesses.
I also have yaki onigiri,
some steamed
broccoli, and some baked purple sweet potato.
On the other side are chunks of breadfruit,
strawberries, persimmon, and kumquats. Kumquats, for
those not in the know, are like grape-sized oranges,
and you eat them whole, rind and all. They are also very
funny-sounding, which makes them worth buying right
there.
Wanna talk
about it?
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