while ago I posted about the rice I'd bought, which
is uber-short-grained, practically rice beads, and uber-sticky.
It sticks to everything! Well, I found the exception:
it doesn't stick as much to pearl
meatballs. The ones here actually show some
bald spots. Despite the blemish of exposed meat, they
were still delicious.
I also have baked sweet potato
- not purple? I don't know what got into me either -
spinach with mayonnaise