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A while ago I posted about the rice I'd bought, which is uber-short-grained, practically rice beads, and uber-sticky. It sticks to everything! Well, I found the exception: it doesn't stick as much to pearl meatballs. The ones here actually show some bald spots. Despite the blemish of exposed meat, they were still delicious.

I also have baked sweet potato - not purple? I don't know what got into me either - spinach with mayonnaise and strawberries.

Wanna talk about it?