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I've been doing a lot of stir-frying lately. I see a bunch of vegetables and immediately drag out a big pan. Well, here's beef & broccoli stir-fry, which is held in check by some baked Japanese sweet potato. On the other side, a fruit salad made with strawberries, kiwi, blood orange, and yellow raspberries.

Is it my imagination, or are the blood oranges darker this year? Last time Kroger had blood oranges they were light orange shading to red inside. This time there's only a touch of orange, with a lot of red shading into a dark wine, almost purple color.

Wanna talk about it?