I love simple recipes!
What you need
As many snow peas as you intend to cook, washed
and with the stems removed
Heat a pan or wok over medium heat. Not high; olive
oil has a lower burning point than regular cooking oil.
When the pan is hot, pour in the oil, about a tablespoon
for each cup of snow peas. Stir them around to coat
the peapods completely, then cover and let them cook,
stirring about every 2 minutes to prevent burning. Let
the pods cook until they soften, but not until
they go limp. This takes about 15 minutes, but time
may vary according to temperature and the maturity of
the snow peas.