Whale Stew


Ingredients:


Instructions:

1. Cut the whale into small pieces.

2. Place in a large pot along with all the other ingredients.

3. Cover with water, bring to a boil, reduce heat, and simmer for two weeks.

4. Serves everyone in the village all winter.


Nutrition information:

Serving size: 16 oz Calories: 5000 Total fat: 220 g
Sat fat: 200 g Cholesterol: 2500 mg Carbohydrates: 5 g
Sodium: 500 mg Potassium: 0 mg Dietary fiber: 0 g
Sugars: 1 g Other Carbohydrates: 0 g Protein: 5 g

Note: finding the right size pot could be a problem.


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