Stuffed Pork Chops

2:06

Brak:: Zorak, you know what? I like to cook. I'm an excellent cook. 'Course, 'course I'm an excellent cook. Dad told me I'm an excellent cook. He lets me cook out in the drive- driveway.
Zorak:: Is that right.
Brak:: Last night I made stuffed pork chops.
Zorak:: I'm afraid to ask, but what did you stuff them with?
Brak:: Stuff what with?
Zorak:: Never mind.
Brak:: Know what I made the night before that? Hot dog wraps! Know what that is? Hot dogs wrapped in baloney! You don't even have to cook 'em, they're precooked! But I cook 'em anyway.
Zorak:: Yeah, well, you can't be too careful what dealing with those particular meat products.
Ghost:: Hey! What's shakin', bacon?
Zorak:: Eh, we were just discussing food preparation.
Ghost:: Ah! You know, I dabble in the culinary arts myself when the mood strikes me.
Brak:: Oh, gas or electric?
Ghost:: Gas, of course.
Brak:: Electric is so ... pedestrian. CHICKEN LEG!
Ghost:: Where?
Brak:: That's what I stuffed the pork chops with!
Ghost:: Hey, maybe someday, if you boys is real nice, I'll whip up a little concoction I like to call "Space Ghost's Aloha Meatball Kebabs". First you take ground meat and roll it into tiny little balls. Then you get some fresh pineapple right from the can. Take a handful of green peppers and impale the whole mess on two-foot-long steel prongs.
Zorak:: (while Space Ghost is speaking) Brak, I'm going to Chubby's.
Ghost:: (continuing) Into the convection oven they go for thirty minutes and blam! Space Ghost's Aloha Meatball Kebabs. It's the pineapple that gives this dish its Hawaii-osity.
Brak:: He went down to Chubby's to get something to eat.
Ghost:: Mmm, something to eat, is it? Hmm, hm, hm. Brak, I'm off to Chubby's! Keep an eye on things!
(Ghost flies out of frame)
Brak:: Hey, don't forget about me! Bring me back something to eat!!
Oh, man.
Uh, hey. You out there. You gonna eat all that? You gonna eat that pickle?