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 Today's
lunch features two different kinds of sushi. The little
rolls are smoked
salmon maki, pressed before cutting up the long
roll to shape the cross section into a teardrop so I
could make a little flower with it. The larger ones
are smoked salmon
& cream cheese maki, and instead of being wrapped
with nori, they have a rice
paper skin. Some time ago a friend mentioned seeing
sushi wrapped in what appeared to be spring roll wrappers,
and as I had run low on nori this looked like a good
time to try that out. The verdict: not bad at all!
Then there's storebought takoyaki,
more steamed broccoli
with nameless Spanish cheese, and a daifuku.
Wanna talk
about it?
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