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 Whenever
I find myself with a hunk of enoki mushrooms, it's just
a matter of time before I wrap them in bacon and make
obimake
enoki. This time around I used turkey bacon, and
it came out fine. Keeping that company are some onigiri
with ginger dressing. That's the same "Naturally
Fresh" ginger dressing I use on green salads. It's
good with rice too; just mix it in and then shape the
onigiri. (I made that discovery while eating yesterday's
lunch. I had leftover salad dressing, and it'd be a
shame to waste it, and there's all that rice, so...)
After that some stir-fried
vegetables, slices of baked Japanese sweet
potato, and pumpkin
melon pan.
I'm looking for other recipes featuring enoki mushrooms.
Anyone have any suggestions?
Wanna talk
about it?
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