have too many veggies in my fridge. Well, not really;
I'd rather have lots of vegetables than not enough.
And having a good variety means I can grab whatever
I have, cut it up, and make stir-fried
vegetables. On the side I have a
bit of yakisoba sauce. Then there's some rice,
a pair of hot dog
flowers, and a miniature purple
sweet potato pie, which I made by following
the regular recipe and baking it in miniature pastry
shells instead of a big pie crust.
Those hot dog flowers turned out weird. They look
like... upside-down hot dog octopi. I have no idea how